Showing 41–60 of 147 results
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BSX-6111
Variety Name BSX-6111 Plant growth habit Spreading Maturity days 65 to 70 days Fruiting habit Pendent Fruit length 12 to 14 cm Fruit Diameter 1.2 to 1.4 cm Fruit colour Light Green Skin thickness Thick Fruit surface Rough Pungency High Uses Fresh Market -
C-33
Variety Name C-33 Plant Frame Erect Maturity Days 70 to 75 days Curd shape Dome Curd colour Pure white curd weight 1.75 to 2.0 kg Curd riciness No riciness Density of curd Full compact Self Blanching Partial curd cover -
Cabbage – AUTUMANBALL
Variety Name AUTUMANBALL Maturity 60-65 days Head Shape: Round to semi round Head Weight 1.50 – 1.75 kg Core Length Medium Head Firmness Compact Head Color Blue green Field Holding 3-4 weeks Disease Resistant Black rot tolerant -
Cabbage – MAHI
Variety Name MAHI Maturity 55-60 days Head Shape Round Head Weight 0.9-1.2 kg Core Length Short Head Firmness Very Compact Head Color Bluish green Field Holding 2-3 weeks Disease Resistant Black rot tolerant -
Carrot – PADMA
Variety Name PADMA Shape Conical smooth Color Deep orange Core Small Length 18-20 cm Weight 200-220 gm Duration 100-110 Days Tolerance Powdery mil dew, root cracking and forking -
Cauliflower – BADSHA
Variety Name BADSHA Maturity 50-55 days after transplanting Curd Shape Demo Curd Weight 0.9 – 1.25 kgs Curd Color White -
Cauliflower – NAWAB
Variety Name NAWAB Maturity 45-50 days after transplanting Curd Shape Semi dome Curd Weight 0.5 – 0.75 kg Curd Color Mild white -
Cauliflower – TAJ
Variety Name TAJ Maturity 50-55 days after transplanting Curd Shape Demo Curd Weight 0.9 – 1.25 kgs Curd Color White -
Cauliflower – WINTERKING
Variety name WINTERKING Maturity 75-80 days after transplanting Curd Shape: Dome Curd Weight: 1.75-2.5 kg Curd Color Pure white -
Charmy
Variety Name Charmy Plant Frame Erect Maturity Days 75 to 80 days Curd shape Dome Curd colour Pure white curd weight 1.75 to 2.5 kg Curd riciness No riciness Density of curd Full compact Self Blanching Full curd cover -
Chilli – BOOSTER 71
Variety Name BOOSTER 71 Maturity Early Color (fresh) Dark green Fruit Orientation Pendent Fruit Size 8-10 cm length, 1.0-1.2 cm width Skin Thickness Thin Pungency Highly Pungent -
Chilli LS-786
Variety Name LS-786 Maturity Early Color (fresh): Medium green Fruit Orientation: Pendent Fruit Size: 7-8 cm length, 1.0 – 1.1 cm width Skin Thickness Thick Pungency High -
Disha
Variety name: Disha Plant habit: Tall determinate Fruit weight: 90-100 gm Maturity: 60-65 days Fruit size: Oval Shoulder colour: Light green Tolerance: TLCV -
Everest
Variety Name Everest Plant growth habit Erect Maturity days 55 to 60 days Fruiting habit Pendent Fruit length 10 to 12 cm Fruit Diameter 1.2 to 1.4 cm Fruit colour Green Skin thickness Thin Fruit surface Slightly rough Pungency High Uses Dual -
G2R
Variety G2R Plant habit Open Lobes 3 to 4 Fruit weight 150 g Fruit colour Dark green Maturity days 65-70 Days -
G2Y
Variety G2Y Plant habit Compact Lobes 4 Fruit weight 170 g Fruit colour Dark green Maturity days 65-70 Days -
Gayatri
Variety name Gayatri Plant habit Indeterminate Plant vigour Very strong Maturity 65 to 70 days Fruit shape Round oblate Fruit shoulder Light green Fruit weight 85 to 90 gm Fruit firmness Very good Fruit shelf life Excellent Disease tolerance TLCV, Tospo -
Harirani
Variety name Harirani Plant type Tall pole type with good plant growth Maturity 50- 55 days Fruit/pod colour Light green Pod length 40-45 cm Pod width 1.5-2 cm -
IB 1510
Variety name IB 1510 Maturity days 75 to 80 days Fruit shape Oval Fruit weight 4 to 5 kg Fruit colour Black Fruit flesh colour Red Fruit flesh texture Crispy Fruit rind colour Black Flesh colour intensity Medium Rind thickness 1.8 to 3.0 cm Briks 13 to 14 -
IB-1515
Variety name IB-1515 Maturity days 80 to 85 days Fruit shape Oblong Fruit weight 3 to 4 kg Fruit colour Dark green Fruit flesh colour Dark red Fruit flesh texture Crispy Fruit rind colour Dark green Flesh colour intensity Medium Rind thickness 1.5 to 2.5 cm Briks 13 to 14